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Stewed Fried Chicken Mushroom Recipe



1. 1/2 cup cooking oil

2. I tablespoon lemon juice

3. 1 medium Onion, sliced

4. garlic powder to taste

5. 1 medium green pepper, sliced

6. 1/4 teaspoon each salt and pepper

7. 2 large ripe tomatoes, quartered

8. Pinch rosemary

9. 1 cup water or vegetable stock

10. 1/4 pound Mushrooms


Season Chicken with lemon juice, garlic, salt, pepper, and a little watts

to moisten. Place in a large saucepan and add rosemary. Cook gently

for 10 minutes. In a large skillet, heat oil. Brown Chicken on each side

in oil. Remove Chicken, strain oil, and wash skillet. Return oil to skillet

and lightly brown flour, then stir in sliced onions, to make gravy. Cook

for 5 minutes. Stir in remaining vegetables. Add water and pour gravy

over browned Chicken. Cover and cook slowly for 30 minutes. Stir

once or twice. Stew is ready when oil begins to form on top and sauce

is slightly thickened. Serve hot.

Serves 4 to 6 Cooking time: 1 1/2 hour
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Page Last Updated On Saturday, 24 February 2018.

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