1. 3 to 5 pounds roasted Pork
2. salt and pepper to taste
3. 1 teaspoon powdered ginger
4. 1 tablespoon lemon juice
5. 1 Onion, finely chopped
6. 1 quart water
Season Pork with ginger, onions, salt, pepper, and lemon juice in a
large deep saucepan. Add water and boil slowly for 30 minutes. Cool
for 30 minutes and remove meat, reserving stock for basting. Preheat
oven to 350°F. Stir tomato sauce into stock and empty it into a large
baking dish. Place this under the rack at the center of oven. Transfer
roast onto the rack so that juices from the meat can drip into the dish
underneath. Continue baking at 350°F., allowing 1 hour per pound.
Baste constantly with seasoned stock. Cook until meat is completely
done (when no juice comes out when meat is prickled). Gravy
underneath meat should be sizzling by this time (2 /2 hours).
Serves 4 to 6 Cooking time: 3 1/2 hours
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