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Avocado With Groundnut Dressing Recipe


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2 avocados ripe but firm 15 ml (1 tbsp) lemon juice 30 ml (2 tbsp)

shelled groundnuts or peanuts 2.5 ml (1/2 tsp) paprika 2.5 ml (1/2

tsp) cinnamon chile powder [cayenne], to taste salt, to taste fresh

chives, to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives. Refrigerate

until ready to serve.

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