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Hot Plantain Crisps - Snack Or Appetizer Recipe


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4 plantains [should be firm] 4 tsp lemon juice 4 tsp ground ginger 4

tsp cayenne pepper oil for frying

Slice the plantains into rounds 1/2-inch thick, and sprinkle lemon

juice over the pieces, stirring to moisten. In a separate bowl, combine

the ginger and pepper. Heat about 1/4 inch of oil in a heavy skillet

until a test piece of plantain sputters. Roll plantain pieces a few at a

time in the spice mixture to coat surfaces, then transfer to the skillet.

Fry until outsides are crisp and golden. With a slotted spoon, remove

plaintains to an absorbent cloth [or paper toweling] for cooling

[slightly]. Serve hot.

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