Cut, wash and season meat with garlic, salt and a little ginger. Cook
meat until tender.
Was and boil garden eggs till they are soft. Prepare tomatoes and
Heat oil in saucepan, add the sliced onions and fry for 2 minutes. Add
the ground pepper, cook for a few minutes then add the ground dried
shrimps and ground tomatoes and cook for about 10 minutes.
Add the meat and stock, simmer for about 5 minutes. Remove skin
and seeds of garden eggs, chop and add to the stew.
Serve with hot boiled yam, plantain, rice, etc.
* 10 garden eggs
* 3 tomatoes
* 2 medium sized onions
* 4 red peppers, ground
* 6 medium sized dried herrings
* 8oz meat
* 1 dsrtspn. dried shrimps, ground
* 1⁄4pt palm oil
* 1 clove garlic, ground
* salt to taste
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