Traditional Fried Fish Recipe



* 4 fresh small salmon or Snapper

* 3 tablespoons peeled and finely grated fresh ginger

* 2 fresh red chiles, mashed into a pulp

* 1 teaspoon salt

* 1-1/2 cups vegetable oil


1 Scale and clean all the fish, remove the gills, and cut off the fins and

the tails. Lay the fish flat on a chopping board, and make 2 deep but

short diagonal cuts in each side, leaving 1/2 inch between the 2 cuts.

2 Prepare the seasoning by mixing the ginger, chiles, and salt into a

paste, and stuff some in the cuts on both sides of each fish. Rub some

of the remaining paste all over the fish.

3 Heat the oil in a deep skillet, and deep-fry each fish until crisp and

golden brown, being careful not to overcook. Remove from the oil and

4 Serve hot.
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Page Last Updated On Fri, 28 Apr 2017.

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