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Strawberry Pool Recipe



1. 1 cup strawberries cut in quarters

2. 1/2 cup CONFECTIONERS' Sugar

3. 1 cup heavy cream with

4. 3-4 Tbs. port or Madeira WINE

Sprinkle Sugar over strawberries cut in quarters in a bowl.
Beat: cream with Madeira WINE and 1/4 cup Sugar until stiff.
Fold whipped cream into strawberries.
Pile high in footed sherbet glasses.
Garnish each with one whole strawberry.
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Page Last Updated On Monday, 11 December 2017.

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