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Toasted Cornmeal Porridge Recipe


1. 2 cups ablemamu (finely ground, roasted corn)

2. 3-1/2 cups milk, hot

3. 8 teaspoons brown sugar, or more, according to taste


1 To make the ablemamu, dry-roast 2-1/2 cups ordinary popcorn

kernels. Remove from the heat just before the popcorn begins to pop,

then cool and grind until powdery and fine in a spice or coffee grinder.

Cool overnight.

2 Place the ablemamu in 4 cereal bowls. In each bowl, pour in a

portion of the hot milk and add some of the Sugar. Stir to mix

thoroughly. It will thicken and swell to form a typical Tom Brown

porridge. Sit back, smell it, tuck in, and...enjoy.!
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Page Last Updated On Monday, 11 December 2017.

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